Sample à la carte menu





Roast and poached Foie Gras, haricot beans, Ventreche Alsace  12 

Gin cured trout, Waldorf salad 9

Truffle Buffalo Ricotta, honey roast celeriac, pine nutns (v) 10

Cheese soufflé, baked & pickled beetroot, walnuts (v) 9

Tartare of beef fillet, pickled salsify, cabernet vinegar, hazelnuts 10



Rare roast Bavette steak, Bourguignon garnishes 22

Risotto of cauliflower & truffles, ruby Port (v) 18 

Roast Chalk stream Trout, vegetables a la Greque, tapenade 22

British Lop pork belly, mashed potato, choucroute, Cox's orange 22

Poached Brill, creamed leeks, sauce Veronique 25

Roast lamb, glazed sweetbread, polenta, courgettes, black olives  24


Sides 4

Available on request 



Rooibos Crème brûlée, rosemary sable, Mandarin sorbet 8

Chocolate & hazelnut Marquise, cherry ripple ice-cream, Griottines 9

Rhum Baba, salt caramel mousse, rum 'n raisin ice-cream 8

Prune & almond tart, Armagnac ice-cream 9

Cheese & crackers 11