Sample à la carte menu

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Start

Roast & Poached foie gras, haricot beans, Alsace bacon  12 

Truffled burrata, honey roast pumpkin (v) 10

Cheese soufflé, baked & pickled beetroot, walnuts (v) 8

Tartare of beef fillet, pickled salsify, cabernet vinegar  9

 

Main

Rare roast Bavette steak, Raclette garnishes 22

Risotto of cauliflower & Perigord truffles, ruby Port (v) 16  

Welsh black lamb, root vegetables, pommes boulangere 24

Wild boar & apple rigatoni, blue cheese, marjoram 16

Roast trout, saffron potatoes, grilled onions, bouillabaisse  22

 

Sides

Creamed spinach 4

Buttered sprouts flowers 3

 

Afters

Baked egg custard, golden syrup ice-cream, quince 7

Chocolate fondant, blood oranges, praline 8

Pistachio nougat parfait, poached rhubarb 7

Prune & almond tart, Armagnac ice-cream 7

Cheese & biscuits 11