Sample à la carte menu

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Start

Liver parfait, apple jelly, brioche  12 

Gin cured trout, Waldorf salad 9

Truffle burrata, honey roast pumpkin (v) 10

Cheese soufflé, baked & pickled beetroot, walnuts (v) 9

Tartare of beef fillet, pickled salsify, cabernet vinegar, hazelnuts  9

 

Main

Rare roast Bavette steak, Raclette garnishes 22

Risotto of cauliflower & Perigord truffles, ruby Port (v) 16 

Wild sea bass, saffron potatoes, grilled onions, bouillabaisse 25

Old Spot Tomapork, choucroute, Cox's orange 20

Roast halibut, creamed leeks, sauce Bonne Femme 22

Pot au feu of chicken &Black truffles  20

 

Sides 4

Available on request 

 

Afters

Baked egg custard, golden syrup ice-cream, saffron poached pears 7

Chocolate Marquise, blood oranges, praline 8

Pistachio nougat parfait, poached rhubarb 7

Prune & almond tart, Armagnac ice-cream 7

Cheese & biscuits 11