Sample à la carte menu

 

Start

Liver parfait, apple jam, brioche

Smoked haddock Eccles cake, parsley

Roast scallops, Waldorf salad

Venison tartare, Jerusalem artichokes, hazelnuts, truffle

Roast Cauliflower soup, Raclette cheese dumplings (v)

 

Main

Long horn rib eye, lardy chips, caper hollandaise

 Salt marsh lamb rump, sea herbs, smoked sardine

Wild mushroom & goats' cheese pie, garden vegetables

Stuffed skate wing, potato gratin, Grenoble butter

Beer battered monkfish, lardy chips, split peas

Pot roast game of the day, traditional garnishes

 

Afters

Pumpkin custard tart, pecans, golden syrup ice-cream

Hazelnut & quince battenberg, Frangelico & lime 

Chocolate & blackberry fondant, violet milk ice-cream

Stilton baked Cheesecake, old Madeira, grapes

Russet apple en croute, triple milk ice-cream 

Cheese and biscuits