Sample à la carte menu




To start

Tartare of aged beef with smoked chili, hazelnuts & lime 14

Butternut squash soup with chanterelles, aged Comte & pumpkin seeds 10

Raviolo of frog’s legs & smoked eel with parsley sauce & apple 14

Roast and poached foie gras with haricot beans, Sauternes & Ventreche Alsace 16

Twice baked souffle of aged Gruyere with beetroot, candied walnuts & russet apple 12


Main courses

Aged duck ‘laque’ a l’orange, caramelised endive, boulanger potatoes 28

Braised onglet of beef en crepinette with parsley snails & Raclette cheese 27

Roast Halibut Bonne femme with mashed potatoes & trompettes de mort 28

Dry aged loin of pork with confit of root vegetables, Choucroute & Cox’s apple 26

Rigatoni of Chanterelles with ruby Port, aged Comte & autumn truffle 24 

Sides 4

Vichy carrots

Spiced red cabbage

Creamed Savoy cabbage


To finish

Single bean chocolate fondant, glazed quince, honey ice-cream, almond 9 

Bavarois of mango with piña colada sorbet & a cappuccino of palm sugar 9

Savarin of rhubarb with pistachio ice-cream 9

Cheese & biscuits 12

Coffee and Petit fours 7

 Tuesday to Saturday 12 - 2.30 pm & 7pm - 9pm