Christmas menu 2018

2 courses £29 3 courses £35


To start

Butternut squash soup, aged Gruyere, pumpkin seeds (v)

Tartare of aged beef with smoked chilli, hazelnuts & lime

Warm smoked haddock, poached egg, parsley sauce

Liver parfait with Madeira jelly & brioche


Main courses

Roast goose with traditional accompaniments

Braised beef onglet, roast onions, mashed potatoes, raclette cheese

Wild mushroom Vol au vent, vegetables à l'étuvée

Roast fillet of Hake, Bombay potatoes, cream of spinach



Christmas pudding with brandy sauce

Bûche de Noël

Coconut nougat parfait, mango salad, Piña colada sorbet

Blue Stilton with oat biscuits, pickled grapes & shallot chutney


Coffee or tea and mince pie £ 4.50


Available from the 5th of December 2018 on a pre-order basis.