Festive Menu du jour

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To start

Pumpkin soup with aged Gouda on toast & wild mushrooms (v)

Oak smoked salmon ‘Waldorf’

Liver parfait with Madeira jelly & brioche

Main courses

Roast goose with traditional accompaniments

Lasagne of root vegetables with aged comte & truffles (v)

Roast fillet of brill with chestnut dumplings, salsify & sauce lie de vin

To finish

Bûche de Noël with griottine cherries & brandy cream

Coconut nougat parfait, mango salad, Piña colada sorbet Colston basset

Stilton with oat biscuits, pickled grapes & shallot chutney

3 courses £42

We require a pre-order for parties of 6 or more

Available in December for lunch Tuesday to Friday

*Please note that we are not able to cater for any serious food allergies & restrictions due to our intimate kitchen size and the risk of cross contamination.