Menu du Jour

2 courses £22

3 courses £27

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To start

Curried cauliflower soup with almonds, coriander & brown butter

Tartare of venison, pickled mushrooms, cabernet vinegar, hazelnuts

Truffled Brillat Savarin on toast with grapes, walnuts & celery

 

Main

Roast lamb, mille feuille of braised shoulder & stewed fruits, aubergine caviar

Fillet of plaice Bonne femme, mashed potatoes

Rigatoni of wild mushrooms & summer truffle, ruby Port, Parmesan (V)

 

Afters

Apple & hazelnuts crumble with calvados ice-cream 

Shropshire blue, grapes, crackers

 

Served Wednesday to Friday from 12:30pm - 2:30pm and 6pm - 6:30pm