Menu du Jour

2 courses £22   3 courses £27

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Starters

Roast cauliflower soup with ceps, goat’s cheese & autumn truffle        

Tartare of aged beef with smoked chili, hazelnuts & lime

Truffled Brillat Savarin on toast with grapes, walnuts & celery

Main

Roast partridge with mashed potatoes, choucroute & fig puree

Fillet of plaice Bonne femme, mashed potatoes

Rigatoni of wild mushrooms with aged Gruyere, ruby port & truffles

Afters

Apple & hazelnut crumble with calvados ice-cream 

Shropshire blue with grapes & oaten bread crisps

 

 

Served 12-2.30pm

Wednesday to Friday