Menu du Jour

2 courses £24   3 courses £29

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 Starters

 

Butternut squash soup, chanterelles, aged comte, pumpkin seeds

Tartare of aged beef with smoked chili, hazelnuts & lime

Truffled Brillat Savarin on toast with grapes, walnuts & celery

Main

Leg of confit duck with mashed potatoes & spiced red cabbage

Fillet of brill with sauce bonne femme & mashed potatoes

Rigatoni of wild mushrooms with aged comte, ruby port & truffles

Afters

Prune & Armagnac sundae  

Bleu d’Auvergne with shallot chutney & crackers

 

                                

Served Tueday to Friday 12-2.30pm