Menu du Jour

2 courses £19

3 courses £24

DSC_1344.JPG
 

 

Starters

Chilled asparagus & almond soup (v)

Tartare of beef fillet, salsify, cabernet vinegar, hazelnuts

Organic Buffalo Ricotta, peas, broad beans, marjoram (v)

 

Mains

Rigatoni of braised venison, marjoram & Parmesan

Chalk stream Trout, vegetables a la Grecque, tapenade

Risotto of roast couliflower, ruby Port (v) 

 

Afters

Prune & Armagnac sundae

Dorset blue Vinney, water crackers

 

Served Wednesday to Friday from 12:30pm - 2:30pm and 6pm - 6:30pm