Menu du Jour

2 courses £19

3 courses £24

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To start

Crayfish Bisque

Tartare of beef fillet, pickled mushrooms, cabernet vinegar, hazelnuts

Organic Buffalo Ricotta, marinated tomatoes, black olives (v)

 

Main courses

Roast lamb neck & glazed sweetbread, Provençal vegetables, crushed potatoes

Chalk stream Trout, vegetables a la Grecque, tapenade

Rigatoni of chestnut mushrooms, ruby Port (v) 

 

Afters

Prune & Armagnac sundae

Dorset blue Vinney, water crackers

 

Served Wednesday to Friday from 12:30pm - 2:30pm and 6pm - 6:30pm