Menu du Jour

2 courses £24   3 courses £29

DSC_1344.JPG
 

 

 Starters

 

Butternut squash soup, wild mushrooms, aged comte, pumpkin seeds 

Liver parfait with quince jam & brioche

Main

Fusilli of spring lamb ragout with marjoram & Asiago cheese

Poached plaice with jersey royals & creamed leeks

Afters

English strawberry sundae  

Bleu d’Auvergne with shallot chutney & crackers

 

                                

Served Tuesday to Friday 12-2.30 pm

A discretionary service charge of 12% will be added to your bill.