Menu du Jour

2 courses £24   3 courses £29





Butternut squash soup, chanterelles, aged comte, pumpkin seeds

Tartare of aged beef with smoked chili, hazelnuts & lime

Truffled Brillat Savarin on toast with grapes, walnuts & celery


Leg of confit duck with mashed potatoes & spiced red cabbage

Fillet of brill with sauce bonne femme & mashed potatoes

Rigatoni of wild mushrooms with aged comte, ruby port & truffles


Prune & Armagnac sundae  

Bleu d’Auvergne with shallot chutney & crackers



Served Tuesday to Friday 12-2.30 pm

A discretionary service charge of 12% will be added to your bill.