Menu Degustation

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Twice baked souffle of aged Comte with Calvados sauce, apple & walnuts

Les Costières de Pomerols, Picpoul de Pinet, Beauvignac 2018, FRANCE  

Roast and poached foie gras with a ragout of haricot beans & Ventreche Alsace

La Fleur D’or, Sauternes, 2014, Bordeaux, FRANCE

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Poached fillet of plaice with creamed leeks, Jersey royals & sauce Veronique

Bernard Defaix, Chablis, 2017, Burgundy, FRANCE

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Roast rump of lamb and glazed sweetbread with pommes Anna & young vegetables

Domaine René Monnier, Bourgogne Pinot Noir 2016, Burgundy, FRANCE

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Selection of cheeses with oat biscuits, pickled grapes & shallot chutney

(£12 supplement)

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Tulip of strawberries & vanilla ice-cream

Quady, Elysium Black Muscat 2016, California, USA

 

£70 per person, £115 with matching wines

To be taken by the whole table

 

Served Tuesday to Friday 7-9 pm

A discretionary service charge of 12% will be added to your bill