Menu Degustation


Twice baked souffle of aged Comte with Calvados sauce, apple & walnuts

Liver parfait with quince jam & brioche

Poached fillet of turbot with creamed leeks, Jersey royals & sauce Veronique

Roast rump of lamb and glazed sweetbread with pommes Anna & young vegetables


Roast wood pigeon with a crouton of livers, mashed potatoes & a fumet of morels

Selection of cheeses with oat biscuits, pickled grapes & shallot chutney (£10 supplement) 

Poached pear ‘belle Hélène’ with caramelised white chocolate & almonds


Served Tuesday to Friday 7-9 pm

£65 per person (to be taken by the whole table)

A discretionary service charge of 12% will be added to your bill