Sample Menu Degustation

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Twice baked souffle of aged Comte with Calvados sauce, apple & walnuts

Les Costières de Pomerols, Picpoul de Pinet, Beauvignac 2018, FRANCE  

Roast and poached foie gras with a ragout of haricot beans & Ventreche Alsace

La Fleur D’or, Sauternes, 2014, Bordeaux, FRANCE

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Tartare of tuna with curry spices, pickled lime & mango

Swartland Winery, Limited Release, Roussanne 2017, Western Cape, S. AFRICA

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Loin of fallow deer, Jerusalem artichokes, ceps, pine nuts & crispy oyster

Bull Ant, Shiraz 2016, Langhorne Creek, AUSTRALIA

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Selection of cheeses with oat biscuits, pickled grapes & shallot chutney

(£14 supplement)

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Palm sugar crème brulee with mango salad & Kalamansi lime

Vina Morande, Late Harvest Sauvignon Blanc 2015, CHILE                                                        

 

£70 per person, £115 with matching wines

To be taken by the whole table

 

Served Tuesday to Friday 7-9 pm

A discretionary service charge of 12% will be added to your bill

*Please note that we are not able to cater for any serious food allergies & restrictions due to our intimate kitchen size and the risk of cross contamination.