Sample Sunday roast

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Start

Salad of Kennet crayfish, new potatoes, apple & summer truffles  16 

Roast and poached Foie Gras, haricot beans, Ventreche Alsace 14

Marinated tomatoes, burrata, focaccia, basil (v) 10

Carpaccio of English veal, hazelnuts, fine herbs, Chardonnay vinegar dressing 11

Marinated tuna, pink grapefruit, sesame, coriander 11

 

Roasts

Rib of beef 18

Leg of lamb 17

 

Not roasts

Tagliatelle of Girolles & summer truffles, ruby port (v) 18

Roast trout, vegetables a la Grecque, tapenade 22

Fillet of plaice Veronique, mashed potatoes, trompettes de mort 25

 

Afters

Rooibos Crème brûlée, Mandarin sorbet 8

Panna cotta of buttermilk & lavander, Wye valley blueberries, pistachio 9

Rhum Baba, salt caramel mousse, rum 'n raisin ice-cream 8

Cherry & almond tart, Disaronno ice-cream 9

Cheese & biscuits 11