Sample Sunday roast

8V7A1642.jpg

 

Start

Salad of Wye valley asparagus, Kennet crayfish & pistachio  16 

Roast and poached Foie Gras, haricot beans, Ventreche Alsace 14

Organic Buffalo Ricotta, marinated tomatoes, black olives, basil (v) 9

Carpaccio of English veal "Blanquette", hazelnuts, fine herbs 11

Marinated tuna, pink grapefruit, sesame, coriander 11

 

Roasts

Rib of beef 18

Leg of spring lamb 17

 

Not roasts

Tagliatelle of wild mushrooms, summer truffles, ruby port (v) 18

Roast trout, vegetables a la Grecque, tapenade 22

Poached Halibut Veronique, youngs leeks à l’étuvée, new potatoes 25

 

Afters

Rooibos Crème brûlée, Mandarin sorbet 8

Panna cotta of buttermilk & lavander, Wye valley blueberries, pistachios 9

Rhum Baba, salt caramel mousse, rum 'n raisin ice-cream 8

Prune & almond tart, Armagnac ice-cream 9

Cheese & crackers 11