Sample Sunday roast

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Start

Terrine of ham hock & chicken, apple jam 10

Raviolo of Kennet crayfish, buttered leeks, rapeseed 9

Truffled burrata, honey roast pumpkin (v) 10

Blue cheese & onion tart, walnuts, golden raisins (V) 7

Venison tartare, Jerusalem artichokes, hazelnuts, truffle 8

 

Roasts

Shoulder of Lydney Park wild boar 16

Longhorn beef rib 17

Leg of welsh lamb 16

 

Not roasts

Risotto of wild mushrooms, chestnuts &Dorset truffles (v) 15

Roast brill, salsify, trompettes de mort, jux Ventoux 18

 

Afters

Tarte a l’ Orange, chocolate sorbet 6

Chocolate fondant, mulled quince, pistachio ice-cream 8

Feuillantine of prunes & Armagnac 8

Honeybottom panna cotta. poached pears, gingerbread 7

Cheese & biscuits 9